This is a timely post, as next week the contestants on the Great British Bake Off will be challenged with making a croquembouche. Admittedly profiteroles are not quite a croque, but if you can make a good choux bun and creme patisserie you are halfway there.
Along with Sarah, Katie and a non blogging friend I was actually filmed making a croquembouche earlier this year for Baking Mad with Eric Lanlard, but sadly our episode ended up on the cutting room floor, due to a “misunderstanding” between the production company and Channel4.
Continue reading Recipe: Easy to Make Toblerone Profiteroles at Fuss Free Flavours.
